BEEF

  • Blade (Clod) 2300
  • Brisket 2320
  • Brisket Navel End 2340
  • Brisket Point End(deckle off) 2350
  • Brisket Point End 2330
  • Chuck — Square Cut 2270
  • Chuck 2260
  • Chuck Roll 2275
  • Chuck Tender 2310
  • Cube Roll 2240
  • D-Rump 2100
  • Eye of Rump 2110
  • Eye Round 2040
  • Flank Steak 2210
  • Knuckle 2070
  • Neck2280
  • Outside 2030
  • Outside Flat 2050
  • Rib Set 2220
  • Rump 2090
  • Short Ribs 1690
  • Silverside 2020
  • Striploin 2140
  • Tenderloin 2150
  • Thick Flank 2050
  • Top Sirloin 2120
  • Topside 2000
BEEF LIVER

Liver is prepared from the hepatic lymph nodes incised and attached. Fat, blood vessels and connective tissue attached to the liver are removed.

BEEF LIVER
HEART

Heart is removed from the pericardium and the arteries, veins and fat cap is trimmed from the base of the heart.

HEART
TONGUE

Delivered from a Tongue Short Cut — Special Trim. — the hyoid bone, sublingual salvary glands and M. mylohyoideusof the tongue blade is removed.

TONGUE
BEEF CHEEKS

Cheek — Papillae Off is prepared by the removal of the lips (mucous membrane of the mouth) from the conical papillae. Excessive fat is removed.

BEEF CHEEKS
HONEYCOMB

Honeycomb (reticulium) is delivered from Tripe — Scalded.

HONEYCOMB
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