LAMB/
MUTTON

Lamb/Mutton
Primal Cuts

  • Leg — Chump On 4800
  • Leg Boneless 5060
  • Leg Chump Off
    Shank Off (1)
    5070
  • Leg Chump Off
    Shank Off (2)
    4830
  • Leg Chump On
    Shank Off
    4810
  • Leg Chump Off
    Shank On
    4820
  • Leg Cuts 5065
  • Loin 4860
  • Neck 5020
  • Rack (Frenched) 4938
  • Rack (Frenched) Cap Off 4938
  • Rack 4932
  • Rump 5074
  • Short Loin 4880
  • Shoulder ??? Square
    Cut (Rolled/Netted)
    5050
  • Silverside 5071
  • Square Cut Shoulder 4990
  • Tenderloin 5080
  • Topside 5073
Liver

Liver is prepared with the hepatic lumph nodes incised and attached. Fat, blood vessels and connective tissue attached to the Liver are removed.

Liver
Heart

Heart is removed from the pericardium and the arteries and veins trimmed from the base of the Heart.

Heart
Tongue

Tongue — Short Cut is prepare from a Tongue — Long Cut by the removal of the larynx (tip of the epiglottis to remain attached) and the tongue root is removed directly below the hyoid bones.

Tongue
Spleen

Spleen is prepared by the trimming of the splenic blood vessels.

Spleen
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